Gelatin-free creamy dessert: wonderful taste with healthy and herbal ingredients
Introduction
Gelatin is considered one of the common ingredients in the confectionery industry, but not everyone prefers or can eat it. Whether you are vegetarian, looking for halal options, or simply want to try healthy alternatives, my gelatin-free desserts are the perfect choice for you. In this article, I will provide you with a wonderful recipe for a delicious creamy dessert without the use of gelatin, with a detailed description of the natural alternatives available.
Why not discuss alternatives to gelatin?
Gelatin is derived from bones and animal skins, which makes it unsuitable for vegetarians or those following a strict halal diet. In addition, gelatin causes allergy in some people. Fortunately, there are effective natural and herbal alternatives to provide consistent and malleable breath.
The best substitutes for gelatin in sweets
1. Agar-Agar
The most popular and effective alternative! My dried seaweed extract is 100% vegetable without taste or smell. It is used in small quantities of gelatin (a teaspoon of gelatin equals a tablespoon of gelatin).
Features:
Strong and stable consistency
Ideal for jelly desserts, diamonds, and ice cream
Can withstand high temperatures
Vegetarian, halal and content
Your lady's kitchen
2. Carrageenan
The last vegetable extract of seaweed is widely used in the confectionery and food industry.
3. Pectin
I extract fruits, especially apples and citrus fruits. An ideal example for Waljili al-Fakehi.
4. Nasha al-Azhar
An economical choice and available in the whole house, it gives a creamy and smooth consistency, but it is less cohesive than Ajar Ajar.
Creamy dessert recipe without gelatin
Ingredients:
For the first class (Qaida al-biscuit):
200 grams of ground biscuits (digestive or Oreo)
80 grams of melted butter
For the cream layer:
500 ml whole milk
70 grams of sugar
3 egg yolks
40 grams of corn seed
1 teaspoon of vanilla
20 grams of Ajar Ajar (or the last alternative)
200 ml of whipped cream
200 grams of cream cheese
For decoration:
Fresh fruits (strawberries, berries, kiwi)
Chocolate sauce or fruits as desired
Preparation method:
Step 1: Prepare the base
Mix the crushed biscuits with the well-melted butter
Spread the mixture in the bottom of a suitable tray and press it well to make it stick
Put them in the refrigerator for 15 minutes
Step 2: Prepare the creamy layer
In Qadr on fire, mix milk with sugar and egg yolks
Add al-Nash gradually with continuous stirring to avoid condensation
In a separate pot, dissolve the brick in 3 tablespoons of boiling water
Add the melted al-Ajar mixture to the milk mixture
Continue stirring until the mixture thickens (about 5 minutes).
Arfai al-Qadr an-An-An-Arf and addif al-Fanilia
Stir the mixture a little
Step 3: Add cream and cheese
In a large bowl, mix cream cheese and cream cheese until smooth
Add the chilled milk mixture gradually with continuous whisking
Scoop the mixture on top of the biscuit layer
Step 4: Cooling waltzing
Cover the tray and place in the refrigerator for 4-6 hours (or overnight).
Before serving, decorate the face with fresh fruits and sauces
It's definitely a dessert of the past
Tips for success
When hiring the renter:
You have to shout in the questioner to activate the power to beg
It hardens at a higher temperature than gelatin (about 35 degrees Celsius).
It does not melt at the temperature of the mouth like gelatin, so you need to adjust the quantity according to the desired consistency
Use smaller amounts: 1 teaspoon of ajar = 1 tablespoon of gelatin
When hiring Elansha:
First of all, it is necessary to avoid confusion
It needs boiling to achieve maximum consistency
Al-Qawam Sikon Karimi is more consistent than me
Diversification ideas
Creamy chocolate dessert:
Add 100 grams of melted chocolate to the creamy mixture
Natural fruit dessert:
Replacing half the amount of milk with natural fruit juice (orange, mango, strawberry)
Healthy dessert without sugar:
Use natural sugar substitutes such as honey or coconut sugar
The benefits of gelatin-free sweets
Suitable for vegetarians: all the mentioned alternatives are 100% vegetarian.
Halal and guaranteed: I don't care about the ingredients
More healthy: Ajar Ajar is rich in fibers and minerals
Low in calories: Most of the alternatives are low in calories
Suitable for allergies: free from common allergens
Preserve the dessert
In the refrigerator: up to 5 days in an airtight container
In al-Frizer: even the city (but the height is slightly affected by al-Ithabah)
Tip: Refrigerate for 10 minutes before serving to get the best taste and texture
Al-Khalsa
Gelatin-free sweets are not just a suitable substitute, but they can be better than traditional sweets! With Al-Ajar Ajar and other natural alternatives, you can easily prepare delicious, healthy, and vegetarian desserts. Try this wonderful recipe and enjoy the delicious creamy taste that melts in your mouth!
Have you tried making sweets without gelatin before? Share your experience in the comments!
Last advice: Do not hesitate to try different flavors and additions to customize the recipe according to your taste. Sweets of the possibility of creativity